Let’s start our way. As you know, our day starts with breakfast, and breakfast is essential to stay healthy. In this regard, here are some top recipes for you. Try them. You will definitely love them! Make delicious waffles, muffins, granola, and other delicious foods using sour cream as the star ingredient.
Sourdough for Breakfast
Many people are interested in making sourdough breakfasts on the weekend. I personally prefer natural and homemade products because I am interested in nature, such as crunchy sourdough waffles and delicious strawberry sourdough muffins. If you have an active sourdough starter or leftover sourdough, you can use my recipes. These easy recipes are perfect for a quick weekend breakfast or a special treat.
Sourdough Breakfast Ideas Everyone Should Try At least Once
Hopefully, you will add at least one or two from the given list to your morning routine. Let’s start trying each of the mentioned easy sourdough recipes in turn.
1. Sourdough Breakfast Sandwich
The “Sourdough Breakfast Sandwich” is a favorite and perfect to eat. Packed with protein and perfect for busy mornings. It takes 5 minutes to prepare. Cooking time: 5-7 minutes.
Ingredients: For this, you will need 2 slices of toasted sourdough bread, 1 fried egg, 1 mozzarella cheese, 2-3 slices of avocado (if you want to use it), 1-2 baby spinach or lettuce leaves, 1 tablespoon of mayonnaise or spicy, salt, and pepper to taste, and Butter or olive oil (for toasting).
Directions:
Let your toast slices brown and crispy in a pan or toaster. In a pan, fry the eggs.
Optional: Melt the cheese on top of the eggs while they are still in the pan.
Spread mayo (or your favorite sauce) on one or both pieces of toast. Layer bread → spinach → egg + cheese → avocado → top slice. Gently press and cut in half and serve hot.
Do you also like sour food? Then don’t forget to try this sandwich for breakfast in the morning. You will feel the difference.
Don’t forget to make it and tag me! #BlossomFreelyEats
2. Sourdough Blueberry Bagels with Cinnamon – Cozy Fall Breakfast Idea
Homemade sourdough bagels are becoming increasingly popular these days. Personally, I’ve never liked kneading dough, which I find strange, but when I tried it one day and realized it wasn’t that difficult — I was so intimidated anyway — and the results are totally worth it! It’s so satisfying to take a fresh batch out of the oven and bite into a warm, homemade bagel.
This will require the following items: Active sourdough starter (fed, bubbly), bread flour or all-purpose flour, water, salt, honey or maple syrup (for sweetness), ground cinnamon, dried or fresh blueberries.
Optional: Cinnamon Sugar Topping
Water + Baking Soda for Boiling
Day 1 (Mix + Bulk Ferment):
First, combine flour, water, sourdough starter, honey, and cinnamon.
Let the dough rest for a while. Slowly add salt + blueberries.
Knead and fold.
Bulk ferment at room temperature for 4-6 hours or until doubled.
Then shape into hard balls → poke holes → bagel shapes
Place on a tray, cover, and refrigerate overnight
Day 2 (Boil + Bake):
Preheat oven to 425°F (220°C)
Add baking soda to water and boil for 30-60 seconds per side.
Optional: Sprinkle with cinnamon sugar before baking.
Bake for 20-25 minutes until golden brown.
3. Sourdough Oatmeal Maple Cookies Recipe – Easy & Healthy
We have all the sourdough ingredients in our home, and anything involving sourdough and fermentation is not difficult for me to bake. Cookies? A deliciously crispy treat! I remember the first time I made these oatmeal cookies; I loved them. Now I have fresh cookies ready.
For a healthier option, consider using maple syrup instead of sugar in these oatmeal cookies. These Sourdough Oatmeal Maple Cookies are soft, chewy, and naturally sweetened with maple syrup. Whole wheat flour and sourdough bread are used, ensuring no waste of extra starter. Believe it or not, these cookies may be a hit with your family.
These cookies are made with healthy oats and simple pantry staples, and no mixer is needed because they don’t require much mixing time. Soft, chewy classic oatmeal cookies, perfect for breakfast, snack, or dessert! Your kids will definitely love them. They can make your kids’ or your family’s breakfast so much lighter.
Easy Recipe
Ingredients:
1/2 cup (120 grams) sourdough + 1/2 cup maple syrup + 1/4 cup coconut oil or (melted) butter.
1 egg + 1 teaspoon vanilla extract + 1 cup rolled oats
1/2 cup whole wheat or any flour + 1/2 teaspoon baking soda
1/2 teaspoon cinnamon + 1/4 teaspoon salt
You can also add these ingredients if you like: 1/3 cup raisins, chopped nuts, or chocolate chips
Instruction:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together sour cream, maple syrup, melted coconut oil/butter, egg, and vanilla.
Add oats, flour, baking soda, cinnamon, and salt. Mix well.
Fold in optional add-ins such as raisins or chocolate chips.
Drop by tablespoonfuls of batter onto baking sheet, 2 inches apart
Bake until edges are golden brown, 10-12 minutes
Cool in pan for 5 minutes, then transfer to a wire rack.
4. Savory Sourdough Breakfast Muffins – Easy, Wholesome & Perfect for On-the-Go
If you’re looking for a quick, nutritious, and flavorful breakfast, you should definitely try this recipe. They’re a great way to use up your sourdough starter. You can also use up any cheese, veggies, or protein you have in your pantry.
The muffins come together quickly and freeze beautifully. Plus, they’re gluten-friendly if made with a gluten-free flour blend — and naturally, thanks to the comforting tang of sourdough.
Ingredients:
1 cup sourdough starter + 2 large eggs + 1/4 cup olive oil or melted butter
1/4 cup milk + 3/4 cup flour + 1/2 teaspoon baking soda
1/4 teaspoon salt + 1/2 cup shredded cheese + 1/4 cup chopped spinach, green onions
Optional: 1/4 cup cooked bacon, ham, or crumbled sausage + black pepper, garlic powder, or chili flakes
Directions: Grease or line a muffin tin at 375°F (190°C). In a large bowl, whisk together sour cream, eggs, oil, and milk until smooth. Stir in flour, baking soda, and salt. Stir in cheese, greens, and any optional protein or seasonings. Divide batter evenly into muffin cups (makes 8 to 10 muffins). Bake until golden brown, 15-18 minutes. Cool in pan for 5 minutes, then transfer to a wire rack.
Crunchy Sourdough Granola {Easy Discard Recipe}
This is a very interesting recipe to make at home with raw milk. When we have a lot of raw milk, I enjoy making different things with it. Homemade cow’s milk is actually very delicious and has a unique taste. Here are some great homemade granola recipes.
Whenever you have an emergency guest at home, you can try this recipe right away. It will be very crunchy and delicious in taste. By trying this recipe, you will enjoy breakfast to the fullest. Here is the recipe for the perfect sour granola! This crunchy sour granola is great with yogurt, milk, or as a snack straight from the jar. Keep it fresh and crunchy in an airtight container, and it will last for a few weeks.
Easy Sourdough Discard Granola Recipe
Ingredients:
2 cups rolled oats + 1/2 cup chopped nuts (almonds, pecans, walnuts) + 1/4 cup seeds (sunflower, pumpkin, chia, or flax)
1/2 cup sourdough + 1/4 cup maple syrup or honey can also be used
1/4 cup coconut oil or melted butter + 1 tsp vanilla extract + 1/2 tsp cinnamon + pinch of salt
Optional: 1/2 cup dried fruit or chocolate chips (add after baking)
Directions:
Line a baking sheet with parchment paper.
In a large bowl, mix the oats, nuts, seeds, cinnamon, and salt.
In a separate bowl, whisk together the sourdough starter, maple syrup, coconut oil, and vanilla.
Add all of these ingredients to the dry ingredients and whisk well.
Spread the granola evenly onto the prepared baking sheet and press down lightly with a spatula for chunkier clusters.
Bake in a preheated (325°F (160°C) oven until golden and crispy, 25-30 minutes.
Once completely cool, stir in any optional dried fruit or chocolate. It will crisp up as it cools. Then serve. Your easy and crispy dish is ready.
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